| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
High yielding potato that bulks up quicker than other first earlies. The white skinned tubers and white flesh have a mild taste and are best lefted before they are fully matured.
The uniform tubers are perfect for exhibitions and first plantings can be in late February under fleece or in a greenhouse.
Perfect for boiling and for salads.
