Nigrum - Allium Bulbs

Description

Allium Nigrum

Allium nigrum, commonly known as black garlic, is an eye-catching species within the diverse onion family (Amaryllidaceae). This perennial herbaceous plant is notable for its striking, deep purple to black flowers, which form dense clusters atop tall, slender stems that can reach heights of 90 centimetres. The star-shaped blossoms typically appear in mid-to-late summer, attracting a variety of pollinators, including bees and butterflies, which are drawn to their nectar.

Native to regions of Europe and Asia, Allium nigrum prefers well-drained, sandy or loamy soils and thrives in full sun or partial shade. Its hardy nature makes it relatively easy to cultivate, and it can be found in both cultivated gardens and wild habitats.

Culinary-wise, Allium nigrum is valued for its distinctive flavour profile. When prepared, its cloves can be roasted to produce a sweet, complex taste that elevates various dishes, from savoury sauces to roasted vegetables. This culinary appeal, along with its ornamental charm, makes Allium nigrum a popular choice among both gardeners and chefs.